Opening from On This Site - Native Long Island

Crabs

Crabbing is described as long-standing Shinnecock work along the water’s edge. The entry distinguishes blue-claw crabs used for food, including their soft-shell stage, from lady crabs that were not usually eaten. Crabbing is described as long-standing Shinnecock work along the water’s edge. The entry distinguishes blue-claw crabs used for food, including their soft-shell stage, from lady...